Broccoli Pesto

By Jackie618

uses:
1. bruschetta
2. broccoli dip: stir small amt. into sour cream or plain yogurt, serve with veggies
3. pasta toss
4. cream cheese and pesto appetizer (see separate recipe)

Ingredients

• 3 c. cut-up broccoli florets and stems
• 2 cloves garlic
• 3 tbsp. extra virgin olive oil
• 1/3 c. slivered almonds or pine nuts
• 1/4 c. chopped fresh basil or 4 tsp. dried basil
• 1/3 c. grated Parmesan cheese

Preparation

Step 1

1. Cook broccoli in boiling water x 4-5 minutes or until tender; drain and cool.
2. In food processor or blender, puree broccoli, garlic, olive oil, almonds and basil until coarsely chopped. Add cheese, process until well mixed.