BUCKEYES, AN OHIO TRADITION

By angielaine

This will make a million so either be prepared with time and a big stomach or cut the recipe in half.

Ingredients

• 24 oz Powdered Sugar
• 1 Stick Butter
• 1 lb. (16 oz) Peanut Butter
• 12 oz Chocolate or Chocolate Chips
• Paraffin to melt in chocolate – helps chocolate stick!

Preparation

Step 1

Melt chocolate in a double broiler with about ¼ block of paraffin. In Large bowl, mix butter, sugar, and peanut butter. Roll mixture into 1” balls. Using toothpick, dip balls into melted chocolate, place on wax covered cookie sheet and smooth over hole from toothpick. Chill in fridge for about 2 hours.