Chocolate Syrup

By prairiemama

Use over ice cream or over plain white cake

Ingredients

• 3/4 cup sugar
• 1 tablespoon cocoa
• 3/4 cup cream

Details

Servings 2
Preparation time 5mins
Cooking time 12mins

Preparation

Step 1

1. Mix sugar and cocoa well
2. Add the cream
3. Bring to a boil and cook to desired thickness, about 5
minutes