TOMATO CUPS

By Fleur de lis

Ingredients

• 1 can large biscuits
• 1/2 cup mayonnaise
• 1 cup shredded cheese
• (mozzarella and cheddar blend)
• 1 10-ounce can Rotel
• tomatoes, drained
• 1 teaspoon dried basil
• 1/2 onion, chopped
• 10 pieces bacon, cooked and crumbled

Preparation

Step 1

Preheat oven to 350 degrees. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit layer evenly into each cup. Mix remaining ingredients in a medium size bowl. Spoon filling on top of the biscuit layers. Bake 20 to 25 minutes, until golden.