Cookie Salad

By prairiemama

This salad does not keep well over 24 hours

Ingredients

• 1 vanilla instant pudding (3.4 oz) package
• 1 cup milk
• 1 (8 oz) frozen whipped topping, thawed
• 1/2 package fudge striped cookies (Keebler)
• 1 (11 oz) can mandarin oranges, drained
• 1 (8 oz) can crushed pineapple, drained

Details

Servings 4
Preparation time 5mins
Adapted from jewelbakes.com

Preparation

Step 1

1. Mix pudding and milk, set.
2. Stir in fruit
3. Add cool whip, mix well.
4. Crush cookies and add just before serving