Raspberry Vinaigrette with Poppy Seeds

By sunshine68

Ingredients

• 2 cups apple juice
• 1 1/2 cups frozen raspberries
• 1/2 tsp. lemon juice
• 1/4 cup rum
• 1/2 cup vinegar (or to taste)
• 1/4 cup olive oil
• 1/2 tsp. poppy seeds

Details

Servings 2
Adapted from mydailymoment.com

Preparation

Step 1

Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup. Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates. In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients. In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.