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Ingredients
- 3/4 cup sugar
- Cream of Tartar (pinch)
- 3 tbsp cold water
- 1 egg white
Details
Preparation time 10mins
Cooking time 17mins
Preparation
Step 1
In a double broiler, beat with a mixer until stiff and moist peaks. Scrape sides occassionally.
Remove from heat and stir in vanilla.
Makes enough to cover a two layer cake.
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