Banana Pudding Pie

By McCarleyRHLAC

Ingredients

• Vanilla Wafer Crust (recipe in desserts)
• Vanilla Pudding (recipe in desserts)
• Whipped Cream (recipe in desserts)
• 3-4 medium bananas, cut into slices
• 20 vanilla wafers plus more for decoration (2 boxes)

Details

Adapted from lickthebowlgood.blogspot.com

Preparation

Step 1

Arrange half of the banana slices evenly over bottom of cooled crust. Spread 1/3 of cooled pudding over bananas, then layer with 20 vanilla wafers. Spread 1/3 more pudding over vanilla wafers, then add the remainder of the banana slices and cover them with the last of the pudding. Spread the whipped cream over the entire pie and decorate with more vanilla wafers if desired.

The layers from the bottom up should be: vanilla wafer crust, bananas, pudding, vanilla wafers, pudding, bananas, pudding, whipped cream
Refrigerate at least for 4 hours. Overnight is best. Consume within 2 days.