Pistachio Salad
By prairiemama
Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix.
Photo:Kraftrecipes.com
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 1 (8 oz) can crushed pineapple
- 1 package pistachio instant pudding (3.4 oz)
- 2 cups mini marshmallows
- 1 (8 oz) container frozen whipped topping, thawed
- 1/2 cup chopped nuts
Details
Servings 12
Preparation time 5mins
Adapted from St. Ann's Altar Society Cookbook;
Preparation
Step 1
1. Mix pudding and undrained pineapple well.
2. Stir in marshmallows; fold in whipped topping.
Chill
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