BLACK BEAN SOUP

By carvalhohm

Ingredients

• 3 CANS BLACK BEANS, DRAINED OR 1 LARGE 46 OZ. CAN
• 1/2 RED ONION DICED/MINCED
• 1 GREEN BELL PEPPER DICED INTO SMALL PIECES & DRAIN JUICE
• 1 CUP MILD SALSA
• 1 CAN ROTEL (10 OZ.)
• 2/3 POUND ITALIAN SAUSAGE

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

REMOVE CASINGS FROM SAUSAGE LINKS AND SLICE.

BROWN SLICED SAUSAGE, ADD GREEN PEPPER AND ONION.

DRAIN OFF FAT!!

RINSE BEANS IN CAN.

ADD BEANS TO SAUSAGE WITH ROTEL & SALSA.

SIMMER.

LEFTOVERS FREEZE WELL. CAN ALSO USE LEFTOVERS MIXED WITH VELVETA CHEESE AND US AS A DIP WITH CHIPS OF CHOICE.