Stuffing Surprise

Stuffing Surprise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups mashed cooked butternut or acorn squash

  • 1

    can (10-¾ ounces) condensed cream of chicken soup, undiluted

  • 1

    cup (8 ounces) sour cream

  • ½

    cup chopped onion

  • 1

    medium carrot, finely shredded

  • ¼

    teaspoon salt

  • teaspoon pepper

  • 2

    cups crushed herb-seasoned stuffing, divided

  • 2

    tablespoons butter, melted

Directions

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings.


Nutrition

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