cannoli filling #2

By momofsixplus1

Ingredients

• 6 eggs
• 3 1/2 cups flour
• 1 1/2 cups sugar
• 1 cup of margarine (1/2lb)-don't use more than one cup and don't use oil substitute
• 4 tsp baking powder
• 1 tablespoon vanilla or anise

Preparation

Step 1

beat eggs, adding sugar gradually, beat until smooth. add cooled melted margarine and vanilla or anise.

sift flour and baking powder and add to egg mixture. dough will be sticky enough to be dropped by spoon.