Baking Sheet Macaroni and Cheese

By ClaudiaJan

Ingredients



Salt
1 1/4 lbs. pasta spirals (or small shells or fusilli)
3 cups heavy cream
1 cup grated fontina cheese
1 1/2 cups grated Asiago cheese
Freshly ground black pepper
1/2 cup grated Parmesan cheese


How to make it




1


Heat oven to 500°F. Bring large pot of salted water to boil. Add pasta and cook 6 minutes. Drain.





2


Meanwhile, in large mixing bowl, combine cream, fontina, and Asiago. Season generously with pepper. Add pasta and stir to combine. Spread mixture in 11-by-17-in. rimmed baking sheet, shaking pan to fill evenly. Sprinkle with Parmesan. Bake until browned and crisp on top, about 15 minutes.

Ingredients

• Ingredients
• Salt
• 1 1/4 lbs. pasta spirals (or small shells or fusilli)
• 3 cups heavy cream
• 1 cup grated fontina cheese
• 1 1/2 cups grated Asiago cheese
• Freshly ground black pepper
• 1/2 cup grated Parmesan cheese

Details

Servings 6
Adapted from ReadersDigest.com

Preparation

Step 1

How to make it




1


Heat oven to 500°F. Bring large pot of salted water to boil. Add pasta and cook 6 minutes. Drain.





2


Meanwhile, in large mixing bowl, combine cream, fontina, and Asiago. Season generously with pepper. Add pasta and stir to combine. Spread mixture in 11-by-17-in. rimmed baking sheet, shaking pan to fill evenly. Sprinkle with Parmesan. Bake until browned and crisp on top, about 15 minutes.