ROYAL ICING

By angielaine

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 large Egg Whites
4 cups sifted Powdered Sugar
Juice of 1 Lemon
3 drops Glycerin (optional)

Details

Preparation

Step 1

Beat egg white until stiff. Add sugar, lemon juice and glycerin; beat for 1 minute.

Use egg whites as glue when sugaring cookies. Apply with pastry brush and dust with sugar.