Chicken & Rice dish

By MammaB

Ingredients

• 2 cut up chicken fryers (or four boneless chicken breasts, legs, thighs, wings, or whatever type of chicken you prefer)
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can Cream of Celery Soup
• 3 cans of water
• 1 cup uncooked rice
• 1/2 square of butter, melted

Details

Servings 6

Preparation

Step 1

Preheat over to 350 degrees

'Mix well soups, and water together. Put half of the sauce in a large baking dish. I like to use my large roasting pan. Pour uncooked rice on top and then add the melted butter. Place the chicken pieces on top of the soup mixture. Pour the remaining soup over the chicken.

Bake uncovered for 2 hours.

Great dinner that needs very little attention!