cottage cheese puff

By momofsixplus1

Ingredients

• 2 cups low-fat cottage cheese
• 1/2 cup soft whole wheat bread crumbs(about 1 slice)
• 1/2 cup all-purpose flour
• 1/3 cup snipped parsley
• 1/3 cup finely chopped green onions
• 2 tablespoons margarine or butter, melted
• 1/4 tsp salt
• 4 eggs
• 1 tablespoon snipped parsley

Preparation

Step 1

in a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3 cup parsley. green onions. margarine or butter and salt. set aside

beat eggs with electric mixer on high speed for 5 minutes or til thick and lemon colored. gradually pour cottage cheese mixture over beaten eggs, folding to combine.

pour egg mixture into an ungreased 5-6 cup souffle dish or casserole.

bake in an 350 oven for 1 hour.

serve immediately

makes 6 servings