Sweet Potato Casserole

By Fleur de lis

Ingredients

• 2 cups grated fresh sweet Potatoes
• 3/4 cup sugar
• 1 egg beaten
• 1/2 stick butter
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/2 to 1 cup pecans

Preparation

Step 1

Combine all ingredients except pecans in shallow casserole. Bake at 325° for 30 mins. Add pecans
To top but do not stir. Bake an additional 15-20 minutes. Serves 8

Consistency is loose, not sticky and looks like grated carrots.