Crisp Cucumber Salad

By prairiemama

The trick to extra-crispy cukes is to soak them in ice water. That's what makes our Cucumber Salad extra special. Now that you know the trick, give it a try and enjoy.

Ingredients

• Dressing:
• 5 medium cucumbers, sliced
• thinly sliced onion
• 3 cups ice water
• 1 tablespoon salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup white vinegar
• 1 cup cream

Details

Servings 4
Preparation time 10mins
Adapted from mrfood.com

Preparation

Step 1

1. In a large bowl, combine the cukes, salt and ice
water. Make sure cukes are covered. If needed,
add more water.
2. Cover and chill for 1 hour, drain and return to bowl.

Dressing:

1. Whisk together in large bowl.
2. Pour over cukes.
3. Serve immediately or chill for a short time.