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Ingredients
- 1 3/4 C sugar
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
- dried orange peel… tsp or so
- 4 Cans Buttermilk biscuits
- 1 C walnuts, chopped
- 1/2 C butter, melted
- maraschino cherries, candy corn, gummy worms, etc for holiday flare
Details
Preparation
Step 1
Cut up biscuits into quarters. Roll and drop into sugar mix. Shake to coat.
Spray 12 C Bundt pan. Sprinkle bottom w/ some nuts, drop in coated dough one at a time, sprinkling w/ nuts. Add remaining spice mix to melted butter, bring to full boil and then pour over biscuits. Bake @ 350* for 45 min. Biscuits will rise to allow room in oven.
Remove and invert onto lipped plate.
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