Potato Casserole

By prairiemama

Leftover mashed potatoes work well in this recipe

Photo:joyerickson.wordpress.com

Ingredients

• House Seasoning:
• 2 cups mashed potatoes
• 1 small green bell pepper, sliced thin
• 1/2 cup sour cream
• 8 tablespoons butter
• 1 1/2 cups grated cheddar cheese
• 1 small onion, sliced thin
• 4 medium potatoes, cooked
• 6 slices bacon, cooked crisp
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup pepper
• 1/4 cup onion powder

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1. Preheat oven to 350
2. Spread mashed potatoes evenly on bottom of greased
casserole dish
3. Layer sour cream evenly on potatoes (each time you
add a layer, sprinkle on a little house seasoning)
4. Saute onion and pepper in butter; layer over sour
cream
5. Sprinkle 1/2 of the cheese
6. Slice cooked potatoes and layer over cheese until
cheese is completely covered
7. Finally, top with rest of cheese
8. Bake for 25-30 minutes
9. Crumble bacon on top