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Ingredients
- 2 oz German sweet chocolate
- 1/2 cup butter
- 3 eggs
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup flour
- 1 tsp vanilla
- 3/4 cup chopped pecans
- Whipped cream, optional
Details
Preparation
Step 1
Melt together German sweet chocolate and butter, allow to cool. In mixing bowl, beat 3 eggs until foamy. Gradually add granulated and brown sugar. Beat on high speed for 2 minutes, then at low speed. Add flour and vanilla. Add this mixture to the cooled chocolate mixture. Beat on low until well blended. Stir in pecans. Pour mixture into buttered 9-inch pie pan. Bake 40-50 minutes at 325. Top each slice with whipped cream if desired.
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