Chicken Marbella, Easy

By moddie2bert

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Ingredients

1 1/2 cups pitted prunes
1 cup Kraft Balsamic Vinaigrette Dressing
3/4 cup stuffed green olives, sliced
6 cloves garlic, minced
1 teaspoon dried oregano leaves
3 bay leaves
8 chicken thighs (3 lbs)
1/2 cup dry white wine
1/2 cup packed brown sugar
1/4 cup chopped fresh cilantro

Details

Servings 8

Preparation

Step 1

Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally. Heat oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar. Bake 1 hour or until chicken is done (165ºF). Transfer chicken to serving plate; skim oil from sauce. Discard bay leaves. Drizzle sauce over chicken; top with cilantro.