Chocolate Eclair Cake

By Sweets

Dessert

Ingredients

• CAKE
• 1 box graham crackers
• 2 pkgs instant french vanilla pudding
• 1 large container cool whip
• FROSTING
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 cup semi sweet choco chips

Preparation

Step 1

Butter 9x13 pan
Spread one layer graham crackers
Prepare 2 pkgs of instant french vanilla pudding and blend in large cool whip
Put 1/2 mixture on top of crackers
Layer more crackers then rest of pudding
1 more layer of crackers on top

Choco Frosting:
In saucepan, mix and bring sugar, brown sugar, milk and butter to good rolling boil. Turn off and add 1 cup choco chips.
Let sit 5 min, then stir
Pour immediately over top layer of graham crackers