chocolate fondue

By Jody

Ingredients

• 4 oz. unsweetened baking chocolate (Hershey's has a baking bar that is vegan, check the
• label)
• 1/2 cup Soy Creamer
• 1/4 cup sugar (any sweetener) or more to taste
• shot of Rum OR Irish Cream OR Kirsch OR any flavoring (vanilla or almond extract 1-2
• teaspoons)

Details

Adapted from vegweb.com

Preparation

Step 1

Chop the chocolate and place in a heatproof bowl.

Heat the creamer and sweetener together over medium heat until slightly boiling.

Pour liquid over chocolate and let sit for a minute to melt the chocolate, then stir together until smooth, adding rum to thin the mix.

Additional creamer can be warmed and added until you achieve a smooth dipping consistency.

Serve warm with chunks of fruit, cake, cookies, anything that goes well with chocolate.

Also good as a pour-over-glaze for cake.

Can be refrigerated and re-warmed to use more than once.

Serves: 4+

Preparation time: 10-30 minutes