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Ingredients
- 2 pork tenderloins (about 3/4 lbs. each)
- Peach Mustard Marinade
- 1/2 cup peach preserves
- 2 Tbsp dijon mustard
- 2 tsp vegetable oil
- 1/4 tsp dried thyme leaves
- 1/4 tsp salt
Details
Preparation time 70mins
Cooking time 100mins
Preparation
Step 1
Mix all Peach Mustard Marinade ingredients together in shallow glass or plastic dish or resealable plastic food storage bag. Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours.
Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinate. Cover and grill pork 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center.
Heat remaining marinade to boiling; boil and stir 1 minute. Cut pork into slices. Serve with marinade.
Calories: 2230
Fat: 6g
Cholesterol: 65mg
Sodium: 280 mg
Carbs: 18g
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