Sangria - DiBiase Style!
By DaraD
We absolutely fell in love with the Sangria Rioja mix from Williams-Sonoma, but they stopped carrying it. So we came up with our own recipe and, I must say... it's pretty darn close.
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Ingredients
- 2 Cups Red Wine (preferrably something fruity... a sangiovese works great)
- 2 Cups Sparkling Wine (The cheaper the better... we like to sweeten it up by using Ballatore)
- 1 3/4 Cups Cran-Raspberry Juice
- 1/4 Cup Limeaid
- Juice of One Orange
- Lime and orange slices to throw in the pitcher
Details
Servings 6
Preparation
Step 1
In a large pitcher, combine all ingredients (including lime and orange slices and any other fruit you want to include - sliced strawberries are nice). Chill and serve over ice.
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