Thai Steak Skewers

By GmaJan12

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon curry powder
• 1 teaspoon lemon juice
• 1 can (13.66 ounces) coconut milk, divided
• 1-1/2 teaspoons crushed red pepper flakes, divided
• 2 pounds beef top sirloin steak, cut into 1/4-inch slices
• 2 medium limes, halved and thinly sliced, optional
• 1/4 cup creamy peanut butter
• 1 tablespoon chopped salted peanuts

Details

Servings 16

Preparation

Step 1

In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours.

Drain and discard marinade. Thread beef onto 16 metal or soaked wooden skewers, alternately threading beef with lime slices if desired. Grill, covered, over medium-hot heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally.

Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.

Yield: 16 skewers (1-1/3 cups sauce).