CHICKEN BREASTS IN SHERRY

By Clarabell

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Ingredients

4 large or 6 small chicken breast halves, skin removed
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 c sour cream
1/2 c cooking sherry
1 pkg (8oz) slice fresh mushrooms
Paprika to taste

Details

Preparation

Step 1

Place chicken in a lightly greased baking dish. In a bowl, mix the soup, sour cream, sherry and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours or until chicken juices run clear.