teriyaki chicken sandwich

By beandip

Ingredients

• 4 boneless skinless chicken breasts (if they are too thick cut them in half)
• 1-2 cups teriyaki sauce
• Slices of Swiss cheese
• 1 can of pineapple rings
• Hamburger buns
• Mayonnaise
• Lettuce (optional)
• Tomato (optional)
• Onions (optional)

Preparation

Step 1

Place chicken breasts between 2 sheets of wax paper and pound to an even thickness. Marinate for 4-6 hours (or overnight for best results) in a covered bowl or zip loc bag.
Step 2: Place pineapple rings on the grill and cook 3-4 minutes on each side. Remove and set aside.

Step 3: Grill chicken breasts 5 minutes on the first side, turn over and add pineapple rings and Swiss cheese slices and cook for an additional 3-4 minutes or until fully cooked. Remove from grill and place on a bun. Spread mayonnaise under the top half of the bun and add any additional toppings as desired.
Tags: cooking, recipes, food and drink, recipe