Hashbrown Casserole

By Flyer920

Ingredients

• 1 2 pound package frozen hash browns
• 8 ounce sour cream
• 1 can cream of chicken soup
• 1/2 cup margarine or even butter works very well also
• 1/2 cup chopped onion
• 2 cups grated Colby cheese (personal note–I prefer sharp cheddar)

Details

Adapted from copykat.com

Preparation

Step 1

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.