Gaucho Burger

By rwrigley

Prep time: 15 mins
Cook time: 10 mins

Ingredients

• .75 pounds lean ground beef sirloin
• 1/4 cup beer
• 1 clove garlic, grated or finely chopped
• 1 tablespoon chili powder
• .5 tablespoon ground cumin
• .5 tablespoon ground coriander
• .5 tablespoon steak seasoning
• 1 teaspoon Worcestershire sauce
• .5 red onion, cut into 3 wedges
• Juice of 1 lime plus 1 teaspoon grated peel
• Salt
• 4 deli slices pepper jack cheese
• 2 kaiser rolls, preferably cornmealcrusted, split and toasted
• Shredded romaine lettuce

Details

Servings 2

Preparation

Step 1

1. In a large bowl, combine the beef, beer, garlic, chili powder, cumin, coriander, steak seasoning and Worcestershire sauce. Shape into 2 patties.

2. Preheat the broiler or outdoor grill. Cook the burgers over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese over each burger during the last few minutes of cooking.