CHOCOLATE CAKE FROSTING

By angielaine

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Ingredients

1/3 cup butter
4 cups powdered sugar
1/2 cup cocoa powder
1/4 cup milk, plus extra
1 1/2 tsp vanilla

Details

Preparation

Step 1

In a mixing bowl, beat the butter until fluffy. Gradually add 2 cups powdered sugar. Slowly beat in ¼ cup milk and vanilla. Slowly beat in cocoa and remaining powdered sugar adding milk if necessary.