CHUBBY ROCKY ROAD BARS

By angielaine

Ingredients

• 1 (18-ounce) package refrigerated chocolate chip cookie dough
• 1 cup semisweet chocolate chips (divided use)
• 1 1/2 cups miniature marshmallows
• 1/2 cup chopped walnuts or pecans

Details

Servings 16

Preparation

Step 1

Preheat oven to 350°. Spray an 8 or 9-inch square pan with nonstick cooking spray or line with foil. Break up dough into prepared pan. With floured fingers, press dough into the pan to form an even layer. Bake 27 to 30 minutes, or until toothpick inserted in center comes out clean. Remove pan from oven and immediately sprinkle with ½ cup chocolate chips. Let stand until chips are shiny. With knife, spread chocolate chips over cookie layer. Top with marshmallows, remaining chocolate chips and nuts. Press down lightly. Bake an additional 5 minutes, or until marshmallows begin to puff. Remove from oven and cool on wire rack 15 to 20 minutes. Cut warm bars with wet knife.