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Vanilla Waffer Crust

By

Use in Banana pudding Pie

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Rate this recipe 4.5/5 (2 Votes)
Vanilla Waffer Crust 1 Picture

Ingredients

  • 2 1/2 cups (about 30) crushed vanilla wafers
  • 1/2 cup butter, melted

Details

Preparation

Step 1

In a medium bowl, stir together crushed vanilla wafers and butter until blended. Firmly press on bottom and up the sides of a 9-inch pie plate.

Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool 30 minutes or until completely cool.

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