Hearty Holiday Soup

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Curl up by the fire and get cozy with this comforting soup. It’s full of rich, healthy vegetables that are sure to keep you warm and healthy this holiday season!

Ingredients

• 2 cups vegetable broth
• 2 cups peeled butternut squash chunks
• 1 red bell pepper
• 1 (15-oz) can white beans, drained
• 1 small sweet onion, peeled
• 1 tbsp hot curry powder
• 2 tsp extra virgin olive oil

Details

Servings 5

Preparation

Step 1

Heat the olive oil in a medium pot, stir in the curry and cook, stirring until fragrant (about one minute). Add the broth, the squash, beans onion and pepper. Bring to a boil, reduce heat to a simmer and cook for 10-15 minutes until the vegetables are soft. Puree with either an immersion blender or in batches in a blender, being careful not to overfill the blender.