Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 tablespoons butter
- 1 12-ounce ham steak, cut into 2 portions
- 1 tablespoon maple syrup
Details
Servings 2
Preparation
Step 1
In a large nonstick skillet, melt the butter over medium heat. Add the ham and cook until browned, 2 to 3 minutes on each side.
Drizzle with the maple syrup and turn to coat.
Review this recipe