Grilled Fish with Nectarine Salsa

By ctaubenheim

From: Fast & Healthy Magazine

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Ingredients

2 lbs. fish fillets
1/2 cup lemon juice
4 medium nectarines, chopped
1/2 cup chopped fresh cilantro
2 tsp chopped jalapeno chili

Details

Preparation

Step 1

Heat coals or gas grill for direct heat. Place fish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Drizzle with 1/4 cup of the lemon juice.

Remove fish from baking dish. Place skin sides down on grill. Cover and grill 4 to 6 inches from medium heat 10 to 20 minutes until fish flakes easily with fork.

Mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over fish.

Calories: 340
Fat: 12g
Cholesterol: 125mg
Sodium: 150mg
Carb: 18g