Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs. fish fillets
- 1/2 cup lemon juice
- 4 medium nectarines, chopped
- 1/2 cup chopped fresh cilantro
- 2 tsp chopped jalapeno chili
Details
Preparation
Step 1
Heat coals or gas grill for direct heat. Place fish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Drizzle with 1/4 cup of the lemon juice.
Remove fish from baking dish. Place skin sides down on grill. Cover and grill 4 to 6 inches from medium heat 10 to 20 minutes until fish flakes easily with fork.
Mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over fish.
Calories: 340
Fat: 12g
Cholesterol: 125mg
Sodium: 150mg
Carb: 18g
Review this recipe