Hearty Beef Soup

By prairiemama

Yhis is a great soup to use leftover vegetables in.

Photo: Carol K.

Ingredients

• 1 1/2 pounds hamburger
• 1 clove garlic
• 4 carrots
• 2 potatoes
• 1 onion
• 2 1/2 pound canned tomatoes- 3 1/2 cups
• 4 celery tops
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 bay leaf
• 1/4 teaspoon each thyme, basil and pepper
• 3 beef bouillon cubes
• 3 cups water

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. In a soup pot, brown hamburger; drain
2. Add onion and cook until translucent
3. Wash, peel (if desired) and cube potatoes and carrots
4. Add all ingredients to pot
5. Bring to a boil
6. Simmer 1 hour
7. Remove bay leaf before serving