Sugar Free Fat Free Chocolate Cake

By Bailey1_

Ingredients

• Frosting:
• 1 3/4 C. flour
• 2 C. Splenda
• 3/4 C. carob
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1/4 C. I Can't Believe It's Not Butter Spray
• 1 C. fat free milk
• 1 tsp. vanilla
• 1 tsp. salt
• 4 oz. Eggbeaters
• 1 C. strong black coffee (2 tsp. instant coffee plus 1 C. boiling water)
• 1 box Jell-O sugar free instant pudding
• Fat free milk

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Combine dry ingredients, and then add the rest. Beat at medium speed for 2 minutes. Batter will thin. Bake at 350 degrees for 35 to 40 minutes. The cake should be very moist after baking. To make frosting, add fat free milk a little bit at a time to the pudding until you get the smoothness you want.