Black Bean and Corn Salsa

By awright0511

Ingredients

• 2 cans (15oz each) Progresso black beans, drained, rinsed
• 2 cans (14.5oz each) fire roasted diced tomatoes, drained
• 1 can (11oz) Green Giant chipotle white corn, drained
• 1/4 cup chopped fresh cilantro
• 1 chipotle chile in adobo sauce, chopped
• 2 tbsp fresh lime juice
• 1/2 tsp salt

Preparation

Step 1

In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.