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Ingredients
- 2 tablespoons light margarine
- 1/2 cup honey
- 1 tablespoon cornstarch
- 1/4 cup vinegar
- 1/4 teaspoon tumeric
- 1 tablespoons mustard
Details
Servings 1
Preparation time 5mins
Cooking time 1mins
Preparation
Step 1
1. Melt margarine in a small pan
2. Add corstarch and tumeric; mix well
3. Stir in rest of ingredients; mix well
4. Bring to a boil over medium heat
5. Stir constantly
6. Boil for 1 minute
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