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Honey Mustard Sauce and Dip

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Photo:dashdietmaindish.wordpress.com

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Ingredients

  • 2 tablespoons light margarine
  • 1/2 cup honey
  • 1 tablespoon cornstarch
  • 1/4 cup vinegar
  • 1/4 teaspoon tumeric
  • 1 tablespoons mustard

Details

Servings 1
Preparation time 5mins
Cooking time 1mins

Preparation

Step 1

1. Melt margarine in a small pan
2. Add corstarch and tumeric; mix well
3. Stir in rest of ingredients; mix well
4. Bring to a boil over medium heat
5. Stir constantly
6. Boil for 1 minute

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