Mediterranean Chicken Salad with Greek Dressing

By Hollywood

Chicken, juicy kalamata olives, and mixed vegetables are tossed with Greek salad dressing and croutons to make a satisfying salad supper.

Ingredients

• 2/3 2/3
• cup bottled Greek salad dressing with feta cheese
• 12 12
• ounces chicken tenders
• 8 8
• cups mixed baby greens
• 1 1
• 16 ounce jar pickled mixed vegetables (giardiniera), drained and rinsed
• 1/2 1/2
• cup pitted kalamata olives, halved
• 1/2 1/2
• cup onion-and-garlic croutons (optional)

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.

2. Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.

3. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.