Dijon Ham Muffins

By GmaJan12

Ingredients

• 1-2/3 cups all-purpose flour
• 1/3 cup cornmeal
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 to 2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cloves
• 2 eggs
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 3 tablespoons Dijon mustard
• 1 cup finely chopped fully cooked ham

Details

Servings 14

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.

Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Yield: 14 muffins.