Crispy Chickpeas

By 1buttons

Ingredients

• 2 - 14 ounce can Chickpeas (drained; rinsed & dried)
• 1 teaspoon Tumeric
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Cayenne
• 2 tablespoons Kosher Salt
• 1 Lemon (zested)

Details

Servings 1
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

1

Preheat oven 400º F.

2

2 - 14 ounce can Chickpeas (drained; rinsed & dried)
1 teaspoon Tumeric
1 teaspoon Cumin
1 teaspoon Coriander
1/2 teaspoon Cayenne
Oil

Mix together the first 4 spices until evenly distributed. Toss with the Chickpeas then drizzle in enough Oil just to coat. Toss and then spread evenly on a baking sheet.

3

Bake for 30-40 minutes until Chickpeas are crispy.

4

2 tablespoons Kosher Salt
1 Lemon (zested)

Meanwhile, blend together the Salt and Lemon Sest to infuse the Salt.

5

Lemon Salt

Toss together the Chickpeas with Lemon Salt and allow to cool before serving.

Helpful Tips:
1. Drained, rinsed and dried garbanzo beans make for a very crispy and crunchy result.
2. Incorporate the oils of a lemon into salt by shaving zest and massaging into the salt.