Salt Marinade with Herbs and Spice (Pork)

By bridgetinma

Julia Child's - Marinade Seche

Ingredients

• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon ground thyme or sage
• 1/8 teaspoon ground bay leaf
• pinch of allspice
• Option 1/2 clove mashed garlic

Preparation

Step 1

Mix all the ingredients together and rub them into the surface of the pork. Place in a covered blowl. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if it is of long duration.

Before cooking, scrape off the marinade, and dry the meat thoroughly with paper towels.