Italian Tartar Sauce for deep fried baccala fritters

Italian Tartar Sauce for deep fried baccala fritters
Italian Tartar Sauce for deep fried baccala fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups mayonnaise

  • 2

    Tbsps plus 3 tsps lemon juice

  • 4

    Tbsps finely chopped fresh parsley

  • 2

    Tbsps finely chopped capers

  • 2

    Tbsps finely chopped gherkins (cornichons)

  • 1

    Tbsp anchovy paste

  • 2

    cloves garlic, minced

  • 1/2

    tsp Kosher salt

  • 1/2

    tsp black pepper

  • 3-6

    vine ripened tomatoes, scooped, then diced

Directions

Pat dry all diced-up items with paper towels to soak up excess moisture/liquids. Then, whisk together in a bowl and let set overnight.

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