Wedding Punch

By srumbel

Every spring, church hostesses begin anew their search for the perfect fruity beverage to serve with petit fours and finger sandwiches at the numerous upcoming bridal socials. But you don’t have to be helping someone down the aisle to enjoy a glass of this refreshing punch; it’s ideal for baby showers, garden parties, and any other gathering you have on your calendar.
from cookingwithpaula.com

Ingredients

• 2 cups grape juice
• 1 cup cream of coconut
• 1 (64-ounce) chilled bottle cran-grape juice
• 4 cups chilled orange juice
• 1 1/4 cups chilled pineapple juice
• 2 (2-liter) chilled bottles ginger ale

Details

Servings 20

Preparation

Step 1

In a medium bowl, whisk together grape juice and cream of coconut until smooth.

In a large punch bowl, stir together grape juice mixture, cran-grape juice, orange juice, and pineapple juice. Slowly add ginger ale, and serve immediately.

*This recipe can be easily multiplied to serve larger groups.