Graham Cracker Pie Crust

By prairiemama

Use this crust for a variety of fillings. Bake it so it doesn't get soggy

Photo:makeandtakes.com

Ingredients

• -inch:
• 1 1/2 cups (about 20 squares) graham crackers
• 3 tablespoons sugar
• 1/3 cup melted butter

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Heat oven to 350.
2. Mix crumbs, sugar and butter.
3. Reserve 3 tablespoons for topping if desired.
4. Press rest of mixture firmly against the bottom and
up sides of pie pan.
5. Bake for 10 minutes or till light brown.
6. Cool and fill with desired filling