Best Cinnamon Cookie Recipe With Whipped Honey Butter Filling

By foodiva

Ingredients

• For The Cookies:
• 150 gramshoney
• 1 egg
• 1 teaspoonbaking soda
• 2 tablespoonsground cinnamon
• 450 gramsall purpose flour
• 200 gramshoney
• 160gramsbutterat room temperature150gramshoney1egg1teaspoonbaking soda2tablespoonsground cinnamon450gramsall purpose flour
• 160 gramsbutterat room temperature150gramshoney1egg1teaspoonbaking soda2tablespoonsground cinnamon450gramsall purpose flour
• For The Whipped Honey-Butter Filling:
• 200gramsbutterat room temperature200gramshoney
• 200 gramsbutterat room temperature200gramshoney

Details

Adapted from realgreekrecipes.com

Preparation

Step 1

For The Cookies:

Cream butter until airy and fluffy. Add the honey gradually. Add the egg, cinnamon, and baking soda. Add the flour in small bits at a time. Once you have a crumbly dough remove from mixer.

Shape the dough into a long log. Wrap the dough in parchment paper and shape like a candy. Secure by wrapping it with some aluminum foil on top. Refrigerate for 1 hour.

Preheat oven to 180°C / 356°F.

With a knife slice dough into 1/2 cm thick cookies. Lay a piece of parchment paper on your ovens tray and add the cookies. Bake for approximately 10 minutes or until they get a golden brown color.

Cream butter and gradually ad the honey.

For The Whipped Honey-Butter Filling:

Whip butter with the mixer until fluffy.

Gradually add the honey and mix until fully incorporated.

Add whipped butter into a piping bag and add just enough to cover the surface of one cookie. Cover with another cookie on top.